Perfect Pan-Seared Scallops Recipe — The Mom 100
Plump, rich, creamy, pan-seared scallops with a perfect browned exterior are just minutes away and so easy to make at home!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Ingredients
- 1 pound large sea scallops
- 1 tablespoon olive oil
- Kosher salt and freshly ground black pepper ((to taste))
- 2 tablespoons unsalted butter
- Lemon wedges ((to serve))
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