Classic Pan-Seared Scallops Recipe | Rustle Up

Classic Pan-Seared Scallops Recipe | Rustle Up

rustle-up.com

Learn how to make succulent pan-seared scallops with a beautifully golden crust. This easy-to-follow recipe is perfect for a fancy yet simple dinner.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rustle-up.com.

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Ingredients

  • 12 Scallops
  • 0 taste Salt
  • 0 taste Black pepper
  • 2 tbsp Olive oil
  • 2 tbsp Unsalted butter
  • 1 Garlic clove, finely minced
  • 3 sprigs Fresh thyme
  • 1 Lemon

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