Classic Pan-Seared Scallops Recipe | Rustle Up
Learn how to make succulent pan-seared scallops with a beautifully golden crust. This easy-to-follow recipe is perfect for a fancy yet simple dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rustle-up.com.
Ingredients
- 12 Scallops
- 0 taste Salt
- 0 taste Black pepper
- 2 tbsp Olive oil
- 2 tbsp Unsalted butter
- 1 Garlic clove, finely minced
- 3 sprigs Fresh thyme
- 1 Lemon
More Like This
Pan-Seared Scallops
bigoven.com
Pan-Seared Scallops Recipe (with Video)
onceuponachef.com
Pan-Seared Scallops Recipe | America's Test Kitchen
americastestkitchen.com
Seared Scallops — Easy American Recipe | Petite Gourmets
petitegourmets.com
Perfect Pan-Seared Scallops Recipe — The Mom 100
themom100.com
Pan Seared Scallops Guide to Restaurant Quality
seafood-portal.com
Pan Seared Scallops Recipe
cooklist.com
Pan-Seared Scallops
zupans.com