Moroccan lamb shank tagine

Ingredients

• 1kg ripe roma tomatoes
• 6 lamb shanks, trimmed
• NOMU Sea Salt
• plain flour for dusting
• 4 tbsp NOMU Extra Virgin Olive Oil
• 1 large brown onion, finely chopped
• 1 tsp crushed garlic
• 2 sticks of cinnamon
• 2 tbsp NOMU Moroccan Rub
• 1 tbsp NOMU Lamb STOCK, stirred into 500ml hot water
• Zest of one orange
• 200g soft-dried Turkish apricots
• 100g roasted almonds
• Handful Italian parsley, roughly chopped
• Handful coriander, roughly chopped