Moroccan-spiced lamb and chickpea soup
Explore the flavors of Morocco with NOMU's lamb and chickpea soup, crafted from premium ingredients for a delicious and ethical dining experience.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nomu.co.za.
Cooking tools:
- Pot
- Stove
- Cutting board
- Chef's knife
- Wooden spoon
- Ladle
- Measuring spoon
- Serving bowl
Ingredients
- Glug of NOMU Extra Virgin Olive Oil
- 400g leg of lamb, cut into cubes
- 1 onion, finely chopped
- 1 tbsp NOMU Moroccan RUB
- 2 litres boiling water
- 60ml NOMU Lamb STOCK
- 200g ripe tomatoes, chopped
- 1 tbsp tomato paste
- 200g cooked chickpeas
- Juice and zest of 1 lemon
- 1 small bunch of coriander, coarsely chopped
- NOMU Sea Salt and Black Pepper
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