Miami-style blackened fish sandwich with smoked paprika mayo recipe | olivemagazine
A quick and healthy way to serve fish on the barbecue. Coat in spices and grill before stuffing into buns and serving with smoky paprika and lime mayo.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 5 tbsp mayonnaise
- ½ clove garlic crushed
- 1 tsp smoked paprika
- 1 lime zested
- (optional) 1 tsp onion salt
- 1 tsp garlic salt
- 1 tsp golden caster sugar
- ½ tsp celery seed finely ground
- firm white fish 4 fillets about 125g each
- 4 large soft buns
- 4 small leaves cos lettuce
- 1 large beefsteak tomato sliced
- 1 medium red onion thinly sliced
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