Blackened Fish Sandwich Recipe | Californian Style Sandwich

Ingredients

• 2 fillets fresh Pacific rockfish (6 oz each)
• 2 artisan brioche buns, lightly toasted
• 2 tbsp unsalted butter, melted
• 1 tbsp extra virgin olive oil
• 1 tbsp smoked paprika
• 1 tsp ground cayenne pepper
• 1 tsp ground cumin
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp dried thyme
• 1/2 tsp dried oregano
• 1/2 tsp kosher salt
• 1/2 tsp freshly ground black pepper
• 1/4 cup house-made aioli (mayo, lemon juice, roasted garlic, pinch of salt)
• 1/2 ripe avocado, sliced
• 1/2 cup shredded Napa cabbage
• 1/4 cup pickled red onions
• 1 small heirloom tomato, sliced
• Fresh cilantro leaves, for garnish