Sesame chilli fish recipe | olivemagazine

Sesame chilli fish recipe | olivemagazine

www.olivemagazine.com

Quick recipe for Japanese-style fish for two. Spiced up fish with a chilli rub. Flash fried in the pan then served with carrot, cucumber and ginger salad.

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Ingredients

  • 1 peeled carrot
  • 1 small cucumber peeled
  • 1cm piece ginger peeled
  • 1 tbsp mirin
  • 2 tsp soy sauce
  • 2 skinless white fish fillets about 100g each
  • 1 tsp shichimi togarashi (Japanese seven spice mix)
  • oil

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