Sesame chilli fish recipe | olivemagazine
Quick recipe for Japanese-style fish for two. Spiced up fish with a chilli rub. Flash fried in the pan then served with carrot, cucumber and ginger salad.
Ingredients
- 1 peeled carrot
- 1 small cucumber peeled
- 1cm piece ginger peeled
- 1 tbsp mirin
- 2 tsp soy sauce
- 2 skinless white fish fillets about 100g each
- 1 tsp shichimi togarashi (Japanese seven spice mix)
- oil
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