Flavorful Fried Orecchiette Recipe, Easy and Delicious! - homecooked.cz
Orecchiette, which means "little ears" in Italian, is a traditional pasta shape that has its roots in the southern regions of Italy, particularly in Puglia. The history of orecchiette pasta dates...
Ingredients
- salsiccia
- ½ red onion
- spinach
- 1 garlic clove
- dry chili flakes
- 1 tbsp olive oil
- orecchiette pasta
- 4 tbsp tomato pasata
- add previously prepared mixture with salsiccia
- freshly ground black pepper
- ½ cup chicken stock
- 3 tbsp parmigiano reggiano
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