Sausage and Pesto Orecchiette | Canadian Living
Orecchiette, which means "little ears" in Italian, is the ideal vehicle to hold a chunky sauce. If you can't find orecchiette, try small shell pasta.
Ingredients
- 340 g orecchiette pasta
- 2 Italian sausages about 10 oz (280 g)
- 1 onion chopped
- 3 cups baby spinach
- 1/3 cup pesto
- Fibre 4 g
- Sodium 671 mg
- Sugars 3 g
- Protein 23 g
- Calories 629.0
- Total fat 28 g
- Potassium 426 mg
- Cholesterol 38 mg
- Saturated fat 7 g
- Total carbohydrate 69 g
- Iron 36.0
- Folate 95.0
- Calcium 9.0
- Vitamin A 27.0
- Vitamin C 7.0
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