5 Step Mole Poblano | Global Table Adventure
I’ll be honest. On the onset, learning how to make Mole Poblano sounded a lot like learning how to knit a wedding dress.
Ingredients
- 1 Tbsp sesame seeds
- 1 inch cinnamon stick
- 1/4 tsp anise seeds
- 1/4 tsp coriander seeds
- 3 whole cloves
- 6 dried Guajillo chili pepper
- 6 dried Ancho chili peppers
- 3 dried Pasilla chili peppers
- 1/3 cup raisins
- 1 onion (, peeled and quartered)
- 1 head garlic (, unpeeled)
- 1 lb tomatillos
- 1/2 lb roma tomato
- 2 Tbsp vegetable oil
- 1/2 cup slivered almonds
- 1/2 cup walnuts
- 1/2 cup peanuts
- 2 corn tortilla (, torn into small pieces)
- soaking liquid from the chili peppers
- 2 cups vegetable broth (- OR -)
- chicken broth
- 1/2 tsp dried thyme
- 1/2 tsp dried oregano
- salt
- 3 ounces table chocolate (, such as Ibarra)
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