5 Step Mole Poblano | Global Table Adventure

5 Step Mole Poblano | Global Table Adventure

globaltableadventure.com

I’ll be honest. On the onset, learning how to make Mole Poblano sounded a lot like learning how to knit a wedding dress.

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Ingredients

  • 1 Tbsp sesame seeds
  • 1 inch cinnamon stick
  • 1/4 tsp anise seeds
  • 1/4 tsp coriander seeds
  • 3 whole cloves
  • 6 dried Guajillo chili pepper
  • 6 dried Ancho chili peppers
  • 3 dried Pasilla chili peppers
  • 1/3 cup raisins
  • 1 onion (, peeled and quartered)
  • 1 head garlic (, unpeeled)
  • 1 lb tomatillos
  • 1/2 lb roma tomato
  • 2 Tbsp vegetable oil
  • 1/2 cup slivered almonds
  • 1/2 cup walnuts
  • 1/2 cup peanuts
  • 2 corn tortilla (, torn into small pieces)
  • soaking liquid from the chili peppers
  • 2 cups vegetable broth (- OR -)
  • chicken broth
  • 1/2 tsp dried thyme
  • 1/2 tsp dried oregano
  • salt
  • 3 ounces table chocolate (, such as Ibarra)

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