How to Make Mole Poblano (Traditional & Healthy Version) – Recipe

Ingredients

• 2 pieces (150g each) Boneless, skinless chicken breast (Pechuga de pollo)
• 1 Dried pasilla chile (Cleaned, seeded)
• 1 Dried mulato chile (Cleaned, seeded)
• 1 Dried ancho chile (Cleaned, seeded)
• 1 medium Tomato (Roasted)
• 1/2 medium White onion (Roughly chopped)
• 2 Garlic cloves (Peeled)
• 2 tablespoons Raw almonds
• 1 tablespoon Pumpkin seeds (Pepitas)
• 1 tablespoon Raisins
• 1 small Corn tortilla (Toasted)
• 10g Mexican dark chocolate (70% cacao)
• 1 1/4 cups Low-sodium chicken broth
• 1 teaspoon Olive oil
• 1 teaspoon Sesame seeds (For garnish)
• To taste Salt and ground black pepper