Veggie Lasagna with Tomato Sauce - Fort HealthCare

Ingredients

• 2 whole grain lasagna sheets (9×11)
• 3 cups of fresh spinach
• 1 cup of quartered artichoke hearts
• 2 cups of wild mushrooms
• 3 cups of sliced roasted veggies (zucchini, peppers, etc.)
• 3 cups of shredded Mozzarella cheese
• 3 cups of Mascarpone cheese (or Ricotta or cottage cheese)
• 1 cup of fresh oregano
• 1 cup of fresh basil
• 32 oz. can of tomato sauce
• 1 cup of chopped onions
• 6 cloves of garlic, diced
• 1 cup of red wine
• 1 cup of basil
• Olive oil