Italian Summer Recipes: Pasta, grilled vegetables and pesto

Name: Italian Summer Recipes: Pasta, grilled vegetables and pesto
Ingredients: 400g fusilli or penne; sea salt and freshly milled black pepper; 2 courgettes, sliced thinly lengthways; 2 peppers, sliced lengthways and seeded; 1 aubergine, sliced lengthways, sprinkled with sea salt, stood in a colander under a heavy plate for 1 hour, then rinsed and dried; 1 large red onion, peeled, sliced lengthways into 8 flat, thick slices; 4 large, beefsteak tomatoes, sliced very thickly across; 150ml olive oil; 2 tbsp chopped fresh flat-leaf parsley; 3 tbsp good-quality basil pesto; extra oil for serving

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A favourite of our Italian Summer Recipes: Pasta, grilled vegetables and pesto

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Ingredients

400g fusilli or penne
sea salt and freshly milled black pepper
2 courgettes, sliced thinly lengthways
2 peppers, sliced lengthways and seeded
1 aubergine, sliced lengthways, sprinkled with sea salt, stood in a colander under a heavy plate for 1 hour, then rinsed and dried
1 large red onion, peeled, sliced lengthways into 8 flat, thick slices
4 large, beefsteak tomatoes, sliced very thickly across
150ml olive oil
2 tbsp chopped fresh flat-leaf parsley
3 tbsp good-quality basil pesto
extra oil for serving