Short Rib Ragu - Tanya's Kitchen
This rich short-rib ragu is layered with flavor and perfect for any dinner party. Pair with a bold red wine and aged Parmesan for a scrumptious meal you and your guests will love!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tanyaskitchen.ky.
Ingredients
- 6 short ribs
- 4 cloves garlic
- ½ bottle red wine
- 10 oz tomato sauce
- 2 28oz cans crushed tomatoes
- 3 carrots
- 1 md white onion
- 2 shallots
- 3 tbsp olive oil
- ¼ c fresh parsley
- 1 tbsp fresh rosemary
- 1 tbsp fresh thyme
- ½ stick butter
- salt & pepper
More Like This
Short Rib Ragu Recipe: How to Make It
tasteofhome.com
Short Rib Ragu - Healthier Homemade Co Recipes
healthierhomemade.co
Sous Vide Braised Short Rib Ragu
recipes.anovaculinary.com
Beef Short Rib Ragu | America's Test Kitchen
americastestkitchen.com
Short Rib Ragu by Primal Gourmet - FoodSocial
foodsocial.io
Slow-Cooked Short Rib Ragu Recipe – Rich, Tender & Flavorful – Sharp Blades
sharpblades.co.uk
Hearty Tuscan Short Rib Ragu - dgratis.info
dgratis.info
Braised Short Rib Ragu Pasta | TasteToronto
tastetoronto.com