Sous Vide Braised Short Rib Ragu
Tender, fall-off-the-bone short ribs are only a day away! The short ribs cook in their own juices, ensuring there is no loss of that rich and beefy flavor. Paired with a red wine tomato sauce, this...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 4 large bone in short ribs
- 4 cups of your favorite tomato sauce, homemade or jar
- 1/2 cup red wine
- 1 pound of pasta of your choice
- freshly grated parmesan cheese
- Salt
- Pepper
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