Beef Short Rib Ragu | America's Test Kitchen

Name: Beef Short Rib Ragu | America's Test Kitchen
Total time: 180 min
Ingredients: 1 1/2 cups beef broth; 1/2 ounce dried porcini mushrooms, rinsed; 1 tablespoon extra-virgin olive oil; 1 onion, chopped fine; 2 garlic cloves, minced; 1 tablespoon tomato paste; 3 anchovy fillets, rinsed, patted dry, and minced; 1/2 teaspoon five-spice powder; 1/2 cup dry red wine; 1 (14.5-ounce) can whole peeled tomatoes, drained with juice reserved, chopped fine; 2 pounds boneless beef short ribs, trimmed; 3/4 teaspoon table salt

www.americastestkitchen.com

A beef short rib ragu that's rich and comforting, with tender meat and a savory tomato-based sauce, easily becomes the centerpiece of your dinner.

Keywords

Main Courses
Beef
ATK Staff Pick

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

Share this recipe:

Ingredients

1 1/2 cups beef broth
1/2 ounce dried porcini mushrooms, rinsed
1 tablespoon extra-virgin olive oil
1 onion, chopped fine
2 garlic cloves, minced
1 tablespoon tomato paste
3 anchovy fillets, rinsed, patted dry, and minced
1/2 teaspoon five-spice powder
1/2 cup dry red wine
1 (14.5-ounce) can whole peeled tomatoes, drained with juice reserved, chopped fine
2 pounds boneless beef short ribs, trimmed
3/4 teaspoon table salt