Sweet and tangy eggless lemon curd
Phew!!! I finally found the perfect eggless lemon curd recipe. Yes it tangy, sweet, thick and luscious and to top it all it is EGGLESS. Can you believe it?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myperfectrecipe.com.
Cooking tools:
- Saucepan
- Stove
- Microplane
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Sterilised jar
- Refrigerator
- Citrus press
Ingredients
- 75 g Salted butter
- 75 g Sugar
- 150 ml Lemon juice
- 2 Lemon zest
- 1 ½ tbsp Cornflour
- 2 tbsp Water
- 75 g Condensed milk
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