Sous Vide Lemongrass Chicken Skewers
Inspired by a good friend with an affinity for lemongrass chicken and three kids under 3 years old, this tropically-flavored recipe is quick, simple, and great to make and freeze ahead. That's right...
Ingredients
- 1 lb/~450 g chicken breast or thighs
- 1 stalk fresh lemongrass/~12 g chopped lemongrass
- 2 Tablespoons fish sauce
- 2 Tablespoons coconut sugar/brown sugar/palm sugar/monk fruit extract
- 1/2 teaspoon salt
- Extra equipment: 3 - 4
- 1 Tablespoon chili-garlic sauce/sambal/Sriracha
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