Sous Vide Lemongrass Chicken Skewers

Name: Sous Vide Lemongrass Chicken Skewers
Total time: 45 min
Ingredients: 1 lb/~450 g chicken breast or thighs; 1 stalk fresh lemongrass/~12 g chopped lemongrass; 2 Tablespoons fish sauce; 2 Tablespoons coconut sugar/brown sugar/palm sugar/monk fruit extract; 1/2 teaspoon salt; Extra equipment: 3 - 4; 1 Tablespoon chili-garlic sauce/sambal/Sriracha

recipes.anovaculinary.com

Inspired by a good friend with an affinity for lemongrass chicken and three kids under 3 years old, this tropically-flavored recipe is quick, simple, and great to make and freeze ahead. That's right...

Keywords

Sous vide
Sousvide
water bath
immersion circulator

View full recipe on recipes.anovaculinary.com

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