Borlotti bean and prosciutto soup | jadomasak.my.id

Ingredients

• 1 cup (200g) dried borlotti beans (see note)
• 2 tablespoons extra virgin olive oil
• 6 prosciutto slices, finely chopped
• 1 brown onion, finely chopped
• 2 celery sticks, trimmed, finely chopped
• 2 green zucchini, trimmed, finely chopped
• 1 carrot, peeled, finely chopped
• 4 garlic cloves, crushed
• 1/2 cup (125ml) dry sherry
• 8 cups (2 litres) Massel chicken style liquid stock or vegetable liquid stock
• 400g can diced tomatoes
• 1 cup finely shredded basil, to serve
• Finely grated parmesan, to serve