BLT Galette Recipe - PureWow
This BLT galette recipe showcases the season's best produce (namely, heirloom tomatoes) and transforms our favorite sandwich into a crowd-pleasing, entertainment-worthy entree.
Ingredients
- Crust
- 2 cups all-purpose flour
- 1 teaspoon kosher salt
- 1½ sticks (16 tablespoons) unsalted butter, cold, cubed
- 1 tablespoon apple cider vinegar
- Filling and Assembly
- 2 large heirloom tomatoes, sliced ¼ inch thick
- Kosher salt and freshly ground black pepper
- 6 slices bacon
- Egg wash, as needed
- 3 cups arugula
- Extra-virgin olive oil and flaky salt, to garnish
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