Alper Sarikaya — Pasta with Broccoli and Deconstructed Pesto
Prepare the pasta to package directions for al dente. About 2 minutes before pasta is ready, add the broccoli. Reserve ¼ C of the pasta water before draining. Meanwhile, in a large skillet over...
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Cooking tools:
- Stove
- Pot
- Colander
- Measuring cup
- Skillet
- Wooden spoon
- Serving bowl
Ingredients
- 3 C pasta, dried
- 3 heads broccoli
- 2 tbsp olive oil
- 5 cloves garlic, minced
- 1/2 C vegetable broth
- 3/4 C basil, fresh, chopped
- 1/2 C parsley, fresh, chopped
- 1/4 C parmesan cheese
- 2 tbsp pine nuts, toasted
- salt, to taste
- black pepper, to taste
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