Pipirrana Recipe - Great British Chefs

Ingredients

• 6 free-range eggs
• 500g of ripe tomatoes
• 2 green chillies, deseeded, or 3 if you like more heat
• 2 red peppers, deseeded
• 4 spring onions, trimmed
• 1 large cucumber, peeled and deseeded
• 1 handful of garlic flowers, or chive flowers (optional)
• 2 tbsp of sherry vinegar
• 1/2 tsp caster sugar
• 50ml of extra virgin olive oil
• sea salt
• freshly ground black pepper
• crusty bread