Pipirrana Summer Salad
This Spanish summer salad is delicious eaten on its own with crusty bread or as an accompaniment to grilled fish or meat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laespanolaoliveoil.com.
Ingredients
- 1 medium onion, diced
- 1 lb tomatoes, seeds removed and diced
- 1 large cucumber, halved lengthways, seeds removed and diced
- 1 large green pepper, deseeded and diced
- 2 cloves garlic, crushed
- Pinch of cumin
- ½ tsp salt
- 3 tbsp La Española Extra Virgin Olive Oil
- 2 tbsp sherry vinegar
More Like This
Pipirrana (Spanish Salad) Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Pipirrana Spanish Salad – Vegan, low-carb summer salad.
thespanishradish.com
Seafood Pipirrana Salad (Easy No Cook Summer Salad Recipe)
thespanishradish.com
Pipirrana recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Pipirrana (Spanish potato salad) – Prairie Oils & Vinegars
prairieoils.ca
Pipirrana Recipe - Great British Chefs
greatbritishchefs.com
Mussels with 'Pipirrana' Salad Recipe | Mejillones con Pipirrana
spanish-fiestas.com
:max_bytes(150000):strip_icc()/841945-49d8e19d36cd4b70ac508acb2e1752dc.jpg)
Pipirrana (Spanish Potato Salad) Recipe
allrecipes.com