Seafood Pipirrana Salad (Easy No Cook Summer Salad Recipe)

Ingredients

• 1 green bell pepper, diced
• 1 yellow bell pepper, diced
• 1 red bell pepper, diced
• 3 tomatoes, diced
• 1 small red onion, diced
• 1/2 English cucumber, diced
• 400 g mixed cooked seafood (shrimp, mussels, squid, octopus, etc.)
• Handful fresh parsley, chopped
• 2 tbsp extra virgin olive oil
• 2 tbsp lemon juice
• 1 tsp minced garlic
• 1 tsp ground cumin
• 1 tsp salt
• Freshly cracked black pepper