Pipirrana (Spanish potato salad) – Prairie Oils & Vinegars

Ingredients

• 6 hard-boiled eggs, diced
• 6 potatoes, peeled and cubed
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 1/2 Spanish onion, chopped
• 1 large fresh tomato, chopped
• 1 - 5 oz. can tuna, drained
• 1/2 c. Sardo Stuffed Manzanilla Olives
• 1/4 c. Cilantro & Roasted Onion Olive Oil
• 2 Tbsp. Sicilian Lemon White Balsamic
• 1 tsp. Saltwest Naturals Lemon Dill Sea Salt