Shanghai Meatballs | Emerils.com

Ingredients

• 1/4 pound regular-firm tofu, drained
• 3/4 pound ground pork
• 1/4 pound ground beef
• 1 egg yolk, lightly beaten
• 2 tablespoons hoisin sauce
• 1 teaspoon minced gingerroot
• 1 teaspoon minced garlic
• 1 teaspoon minced green onion
• 1 teaspoon minced jalapeno
• Salt
• Pepper
• 4 cups canola oil, for frying
• 2 tablespoons peanut oil
• 10 shiitake caps, finely sliced
• 1 cup finely sliced carrots
• Salt and freshly ground black pepper
• 1/2 pound Napa cabbage, shredded
• 1 cup chicken stock or canned low-sodium chicken broth
• 2 tablespoons rice wine
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1/2 cup bias-cut green onions
• 2 teaspoons cornstarch dissolved in 1 tablespoon of water