Tuna Tataki
Taste the freshness of sashimi-grade tuna in just 5-10 minutes with Tuna Tataki—perfect for a light lunch or rich starter.
Ingredients
- 1 tuna loin, sashimi grade (around 350g)
- 1 tablespoon of Smoked Oil
- 2 tablespoons of Togarashi
- Micro herbs, dill or chervil to serve
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