Bavarian Cream Cheese (Obatza)
Obatza is a Bavarian speciality that is served at Oktoberfest and in the beer halls of Munich. The mix of piquant flavours with creaminess makes it unique appetizer or snack.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.wine4food.com.
Cooking tools:
- Mixing bowl
- Fork
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 8 oz ripe camembert
- 2 oz softened butter
- 1 tbsp horseradish
- 1 tsp chopped caraway seed
- 2 tsp sweet paprika powder
- 6 finely chopped radishes
- 2 thinly sliced spring onions
- Salt to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Octoberfest Obatzda (Bavarian Cheese Spread) Recipe
recipeland.com
Obatzda (German Cheese Dip) | Save A Lot - Low Price Grocery Stores
savealot.com
Bavarian Obazda – The Best Recipe | NUTRIFAY Recipes
nutrifay.com
Obatzda: The Iconic Bavarian Cheese Spread Recipe
soursweetbitter.com
Oktoberfest Obatzda (Bavarian cheese spread)
chinesegrandma.com
/images.kitchenstories.io/communityImages/f8d4704cf42052a613398255e20c283d_ee3b780e-4c68-45a0-b7d7-d68220a29833.jpg)
Traditional obatzda (Bavarian cheese spread)
kitchenstories.com
Vegan Obazda | Traditional Bavarian Cheese | Homemade
zuckerjagdwurst.com
Obatzda - A Delicious Bavarian Cheese Spread
wurstcircle.com