Vegan Obazda | Traditional Bavarian Cheese | Homemade
Make bavarian vegan Obazda at home! Oktoberfest recipe idea! A traditional german cheese spread. Easy to make, authentical, perfect for bread, plant-based!
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Cooking tools:
- Blender
- Immersion blender
- Kitchen scale
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Serving bowl
Ingredients
- 125 g (4.5 oz) vegan Camembert
- 1 tsp sweet paprika powder
- 1/2 tsp ground caraway seeds
- 1/2 tsp salt
- 100 g (3.5 oz) vegan cream cheese
- 30 g (0.25 stick) vegan butter (room temperature)
- pepper
- 1 red onion
- 30 g (1 oz) chives
- caraway seeds
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