Harvest Broth Recipe
Harvest broth with lamb neck simmered for three hours with fresh peas, broad beans, turnip, carrot, and cauliflower. A traditional British-style lamb and vegetable soup.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Slotted spoon
- Ladle
- Serving bowl
- Spoon
Ingredients
- lamb
- green peas
- fava beans
- carrots
- onions
- turnip
- cauliflower florets
- parsley leaves
- water
- salt
- black pepper
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