Harvest Chicken-Vegetable Soup
Enjoy homemade chicken soup without the effort. Make this full-flavored broth in a slow cooker, then just add the vegetables, heat and serve.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at type2nation.com.
Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Saucepan
- Stove
- Spoon
- Mixing bowl
Ingredients
- 1½ pounds bone-in chicken breasts, skin removed
- 5½ cups water
- 3 stalks celery with leaves, cut up
- 2 medium carrots, cut up
- 1 medium leek (white portion) or white onion, cut up
- 1 large clove garlic, halved
- ½ teaspoon salt
- ½ teaspoon dried marjoram leaves
- ½ teaspoon dried ground savory
- 1⁄8 teaspoon black pepper
- 2 bay leaves
- 2⁄3 cup peeled turnip cut into 1½-inch sticks
- 2⁄3 cup carrots cut into 1½-inch sticks
- 2 cups lightly packed fresh baby spinach, chopped
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