Baked Ricotta Tart with Spring Veggies
Check out our Baked Ricotta Tart with spring veggies! Perfect for meal prep or for Easter brunch! You can also customize as you wish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andersonsnutrition.com.
Cooking tools:
- Pastry brush
- Rolling pin
- Grater
- Colander
- Tongs
- Oven
- Stove
- Pot
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Baking sheet
Ingredients
- 1 sheet puff pastry
- 3/4 cup ricotta, drained
- 1 egg beaten
- 3 ounces parmesan cheese, grated
- 3 sprigs thyme
- 1 and 1/3 cup frozen peas, thawed
- 1 bunch asparagus, blanched
- 2 spring onions, shredded
- 1 handful of pea shoots
- 2 sprigs of mint
- 1 Tablespoon honey
- 1 Tablespoon lemon juice
- 2 Tablespoons olive oil
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