Baked Ricotta and Pancetta Tarts
Recipe - Baked Ricotta and Pancetta Tarts
Keywords
- Recipe - Baked Ricotta and Pancetta Tarts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dairy.com.au.
Cooking tools:
- Muffin tin
- Cooling rack
- Kitchen shears
- Grater
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring cup
- Whisk
- Mixing bowl
- Spoon
- Oven
Ingredients
- olive oil spray
- 12 slices hot or mild pancetta
- 650g wedge fresh ricotta cheese
- 2/3 cup finely grated parmesan cheese
- 1/3 cup finely chopped parsley
- 1/3 cup finely snipped chives
- 2 eggs, lightly beaten
- salt
- ground black pepper
- 12 marinated sundried tomatoes in oil, drained
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