Baked Ricotta Tart with Spring Veggies - Anderson's Nutrition
Check out our Baked Ricotta Tart with spring veggies! Perfect for meal prep or for Easter brunch! You can also customize as you wish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andersonsnutrition.com.
Ingredients
- 1 sheet puff pastry
- 3/4 cup ricotta, drained
- 1 egg beaten
- 3 ounces parmesan cheese, grated
- 3 sprigs thyme
- 1 and 1/3 cup frozen peas, thawed
- 1 bunch asparagus, blanched
- 2 spring onions, shredded
- 1 handful of pea shoots
- 2 sprigs of mint
- 1 Tablespoon honey
- 1 Tablespoon lemon juice
- 2 Tablespoons olive oil
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