Baked Ricotta and Pancetta Tarts Recipe

Baked Ricotta and Pancetta Tarts Recipe

myfoodbook.com.au

These easy little ricotta tarts are made for easy entertaining. Baked and wrapped in pancetta to make the perfect bite.

Keywords

  • Baked ricotta tarts
  • party tart recipes
View full recipe on myfoodbook.com.au

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at myfoodbook.com.au.

Share this recipe:

Ingredients

  • Olive oil spray
  • 12 slices hot or mild pancetta
  • 650g wedge fresh Australian ricotta cheese
  • 2/3 cup finely grated Australian parmesan cheese
  • 1/3 cup finely chopped parsley
  • 1/3 cup finely snipped chives
  • 2 eggs, lightly beaten
  • Salt
  • ground black pepper
  • 12 marinated sundried tomatoes in oil, drained

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This