30-Minute Spinach and Chicken Coconut Curry | Chocolate & Zucchini

Ingredients

• 300g boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 tablespoons vegetable oil
• 1 tablespoon curry powder
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/4 teaspoon turmeric
• 1 can (400ml) coconut milk
• 1 cup chicken broth
• 150g fresh spinach, washed and chopped
• Salt and pepper to taste