Spicy coconut and chicken curry | Women's Weekly Food

Ingredients

• 1 (80g) white onion, chopped
• 2 clove garlic, chopped
• 1 teaspoon sambal oelek
• 2 teaspoon grated lime rind
• 1/4 cup (60ml) lime juice
• 1 teaspoon ground turmeric
• 2 teaspoon sweet paprika
• 1 teaspoon ground cumin
• 1 tablespoon chopped fresh coriander root
• 2 teaspoon chopped fresh coriander leaves
• 1 tablespoon peanut oil
• 9 (1kg) chicken thigh fillets, sliced
• 3/4 cup (180ml) coconut cream