DrBBQ's Lamb Skewers with SPG Herbs - Dizzy Pig Craft Seasonings

Ingredients

• Eight 6” skewers, preferably flat ones soaked in water for at least an hour
• 1 lb lamb shoulder or loin, cut into bitesize cubes about 1” square
• 1-pint grape tomatoes
• 1/2 red onion, leaves divided and cut into pieces about 1” square for threading on skewers
• 4 Tbsp olive oil, divided
• 4 Tbsp Dizzy Pig SPG Herb seasoning