Pigs’ Feet à l’Anglaise from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Take some well cleansed pigs’ feet and put them into a saucepan with enough cold water to cover them, season it with salt, bring it to the boil, skim it and boil on gently for three and a half to...
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Cooking tools:
- Stove
- Saucepan
- Slotted spoon
Ingredients
- english mustard
- flour
- onion
- pepper
- parsley
- egg
- white breadcrumbs
- sage
- salt
- cold water
- pigs
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