Pork Brawn from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Take half of a pig’s head and two pigs’ feet that have been cleansed and then salted for four days, rinse them in cold water and put them into a saucepan with enough cold water to cover them, and...
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Cooking tools:
- Charlotte mould
- Saucepan
- Stove
Ingredients
- water
- pepper
- pigs
- cold water
- charlotte mould
- parsley
- salt
- nutmeg
- pig
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