Boiled Leg of Pork from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Take a small leg of salted pork that has been in pickle for about six to ten days, remove the foot, rinse it in cold water, and let it lie in cold water for about two hours before cooking. Then dus...
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
Ingredients
- butter
- white pepper
- salt
- water
- split peas
- pea soup
- peas
- cabbages
- parsnips
- squares
- cold water
- fine flour
- pork
- pickle
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