Pigs’ Feet Stuffed from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Soak four fresh pigs’ feet in salt and water for a day, then put them in a saucepan with cold water and a little salt; let them come to the boil; remove and wash them in cold water; put them into...
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Cooking tools:
- Saucepan
- Stove
- Fork
- Mixing bowl
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spoon
- Oven
- Baking dish
- Pot
- Colander
- Kitchen towel
- Plate
- Fine-mesh sieve
- Whisk
- Meat grinder
Ingredients
- salt
- water
- fresh pigs
- walnut
- egg
- cold water
- stuffing
- brown mustard
- salt water
- fork
- pork
- sausage
- loin
- lean
- fresh pork
- parsley
- onion
- eschalot
- mignonette pepper
- fresh breadcrumbs
- raw yolk of egg
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