British Plum Pudding | RICARDO

Ingredients

• 1/2 lb (225 g) beef suet, finely chopped
• 6 cups (1.5 litres) fresh raisin bread crumbs
• 4 cups (1 litre) golden raisins
• 1 1/2 cups (375 ml) raisins
• 1 cup (250 ml) mixed candied fruit
• 1 cup (250 ml) candied citrus peel
• 10 eggs
• 2/3 cup (150 ml) brandy
• 1/3 cup (75 ml) orange juice
• 2 cups (500 ml) brown sugar
• 1/4 cup (60 ml) flour
• 1/4 cup (60 ml) butter, softened
• 1/2 cup (125 ml) water
• 1/4 cup (60 ml) brandy