Gluten Free Cottage Cheese Pancakes
Introducing our "Gluten-Free Cottage Cheese Pancakes" with the nutty goodness of almond flour. Fluffy, flavorful, and perfect for a nutritious breakfast. Enjoy the taste of gluten-free goodness!
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Cooking tools:
- Immersion blender
- Blender
- Food processor
- Mixing bowl
- Fork
- Whisk
- Nonstick skillet
- Spatula
- Stove
- Measuring spoon
Ingredients
- 1 cup cottage cheese
- 3 eggs
- 1 tsp vanilla extract
- 1 tbsp monk fruit sweetner
- 2 tbsp almond flour finely ground
- 1 tsp baking powder
- pinch of salt
- Greek yogurt, Maple Syrup, Blueberries to serve
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