Baked potato salad with spicy tomato sauce

Ingredients

• 1 whole head garlic
• Salt flakes and pepper, to taste
• 180 g cherry tomatoes
• 2 red habanero chillies, or to taste
• 1 tbsp agave syrup
• 2 tsp sherry vinegar
• 600 kg firm waxy potatoes, peeled and cut into wedges
• 1 tbsp smoked paprika
• 2 tbsp (40 ml) grapeseed oil
• 60 g (¼ cup) mayonnaise
• 1 spring onion, thinly sliced
• 1 long red chilli, thinly sliced
• 1 tsp oregano leaves