Sticky Toffee Bundt Cake | Carnation

Sticky Toffee Bundt Cake | Carnation

www.carnation.co.uk

Discover the delightful taste of Sticky Toffee Bundt Cake! This easy recipe combines soft cake with a sweet toffee glaze, creating a comforting dessert.

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Ingredients

  • 375g For the cake: Chopped dates
  • 400ml Black tea (not too strong)
  • 2 tsp Bicarb of soda
  • 225g Buttery baking spread
  • 140g Light brown sugar
  • 3 eggs
  • 420g Plain flour
  • 200g For the sauce: Carnation Caramel
  • You will also need: Non-stick bundt tin (22cm)

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