Sticky Toffee Bundt Cake - Nordic Ware

Ingredients

• Cake
• 3 Tbsp butter, softened
• 1/3 cup brown sugar
• 1 large egg
• 2 Tbsp molasses
• 3 Tbsp water
• 3/4 cup all-purpose flour
• 1/2 tsp baking powder
• 1/8 tsp salt
• 3/4 cup finely chopped dates
• 1/4 cup finely chopped pecans
• Glaze:
• 1 Tbsp butter, melted
• 2 Tbsp brown sugar
• 1 Tbsp half & half
• 3 Tbsp powdered sugar
• 2 Tbsp finely chopped pecans