Salmon Quiche | Chicken of the Sea Business & Foodservice
A scrumptious quiche recipe enhanced with canned salmon, pepper, onion, herbs, and seafood seasonings.
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Ingredients
- 1 (64 oz) can Chicken of the Sea® Pink Salmon, Traditional Style
- 6 9” prepared deep pie crusts
- 6 Tbsp dried breadcrumbs, finely ground
- 6 Tbsp Parmesan cheese, grated
- 3 Tbsp olive oil
- 1 qt fresh red peppers, diced
- 2 c fresh green onion, thin-sliced
- 1 Tbsp seafood seasoning
- 1 1/2 tsp hot sauce
- 3 dozen fresh eggs
- 4 1/2 c 2% milk
- 1 ½ qt sharp cheddar cheese, shredded
- 6 Tbsp fresh parsley, minced
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