Pork Chops with Curried Rice Stuffing - Manitoba Pork

Ingredients

• 1 cup / 250 mL white rice
• 2 Tbsp / 30 mL butter, divided
• ½ tsp / 2 mL curry powder
• 2 Tbsp / 30 mL EACH dried cranberries, coarsely chopped toasted almonds
• ¼ tsp / 1 mL salt
• 4 pork loin centre chops, bone-in, about 1 ½-inch / 3.75 cm thick
• 2 tsp / 10 mL canola oil